"We went for lunch on a Sunday. The first impression of the restaurant was slightly disappointing as the decor was quite dull, especially when compared to it's sister restaurant next door. Service was impeccable from the minute we walked in, although there seemed to be a different waiter for everything -water, starters, mains, the bill etc. The steaks - a USDA Ribeye and a Hereford Sirloin came slighly overcooked but was very tasty. A very nice meal bar a few hickups, would come back."
Print info » 
Leave review » 
Reviews 
