Interview Matthew Burgess

Interview with Matthew Burgess, seniour Sous chef at Gordon Ramsay's Maze Grill.
Cook the perfect steak at home
Who said cooking steak was difficult? Check out our simple guide to that perfectly cooked steak
Recipes by Mark Hix
Hix Oyster and Chop House opened in spring 2008 and was nominated in three categories at the London Restaurant Awards in September.  Mark writes a regular weekly column for The Independent on Saturday magazine. Here he shares some of his traditional recipes.
Steak-off at the Hawksmoor
Steaklovers report of a fabulous steak extravaganza where over 15 different breeds of beef were tasted, compared and rated.
Wine of the month
Colome de Terruno 2008- Wine of the month
by Steaklovers Sommelier Jake Crimmin
Recipe of the month
April: Ponzu marinated Sirloin, roasted parsnips and carrots with homemade tomato relish
By: Matthew Burgess, Sous Chef, Gordon Ramsay Maze Grill




Sophies - Now in covent garden! Oneida Cutlery - 20% off! Visit the Hawksmoor www.gauchorestaurants.co.uk
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