Cook the perfect steak at home
Who said cooking steak was difficult? Check out our simple guide to that perfectly cooked steak
Recipes by Mark Hix
Hix Oyster and Chop House opened in spring 2008 and was nominated in three categories at the London Restaurant Awards in September.  Mark writes a regular weekly column for The Independent on Saturday magazine. Here he shares some of his traditional recipes.
Steak-off at the Hawksmoor
Steaklovers report of a fabulous steak extravaganza where over 15 different breeds of beef were tasted, compared and rated.
Wine of the month
Colome de Terruno 2008- Wine of the month September 2009
by Steaklovers Sommelier Jake Crimmin
Recipe of the month
Slowroasted striploin with herbs, chanterelle and fresh bean risotto
by Marc Enderborg & Steaklovers




Sophies - Now in covent garden! Oneida Cutlery - 20% off! Visit the Hawksmoor www.gauchorestaurants.co.uk
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